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102,650¿ø
85,000¿ø(17%¡å)
4,250P (5%)
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[¿¹¼ú/½Ç¿ë] The Noma Guide to Fermentation (Foundations of Flavor) : Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables(¾çÀå)
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50,000¿ø
20,000¿ø(60%¡å)